2 eggs (don't beat)
1 1/2 c. sugar
1 1/4 c. heavy sour cream
4 tbsp. cocoa added to 1/2 c. hot water
2 c. flour with 1 tsp. baking soda and 1 tsp. vanilla

Mix with mixer in order given. Bake in 9 x 13 inch cake pan at 350 degrees for 45 minutes.

FROSTING:

1 c. sugar
1 sq. chocolate
1/3 c. milk
Dash salt
1/4 c. Crisco

Boil for 1 1/2 minutes after the chocolate melts. Beat until of spreading consistency or until it loses its shine. Spread on cake.