Results 41 - 50 of 54 for creamy pralines

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Combine the first 4 ingredients. Mix well and bring to a boil. Do not stir while mixture is boiling. Test the mixture periodically for the ...

Combine sugar, brown sugar, milk, ... soft ball stage. Remove from heat. Stir until the candy looks creamy. Spoon out onto waxed paper to cool.

Combine ingredients in heavy pot, bring to boil and cook until soft ball stage. Remove from fire and add 1/2 stick butter, 1 tablespoon ...

In a large glass bowl (2 quart), combine first 4 ingredients. Store. Microwave on high 5 minutes. Stir. Microwave 3 minutes and stir. ...

Combine sugar, milk, butter and ... until mixture is creamy and begins to thicken. Working ... waxed paper; let cool. Yield: about 1 1/2 dozen.



Mix all ingredients together. Cook and stir until full boil is reached. Boil 3 to 5 minutes. Stir often. Remove from heat and beat until ...

Combine sugar and baking soda in 3 1/2 quart saucepan; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. ...

Mix all ingredients together. Cook and stir until full boil. Boil 3 to 5 minutes, stirring often. Remove from heat and beat until ...

Blend sugars, syrup, and milk. Cook on medium heat until mixture boils. Add 1/2 of the butter and cook until 236 degrees is reached on ...

Combine all ingredients and heat to soft ball stage (235 degrees). Use candy thermometer. Remove from heat and beat until almost sticky - ...

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