2 c. sugar
1 c. brown sugar
1/2 c. milk
1/4 c. butter
1/4 tsp. salt
3 c. pecans, chopped

Combine sugar, brown sugar, milk, butter, and salt in saucepan. Bring to a rolling boil. Add pecans. Continue cooking to the soft ball stage. Remove from heat. Stir until the candy looks creamy. Spoon out onto waxed paper to cool.