1 pkg. butterscotch or vanilla pudding (not instant)
1 c. white sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 tbsp. butter
1 1/2 c. broken pecans

Mix all ingredients together. Cook and stir until full boil. Boil 3 to 5 minutes, stirring often. Remove from heat and beat until thickened. Drop onto waxed paper.