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Results 41 - 50 of 155 for creamed spinach artichoke
Saute artichoke hearts in butter. Place in 3-quart casserole. Cook spinach according to directions and drain, ... moisture. Mix with cream cheese, salt and pepper. Spread ... minutes. Yield: 6-8 servings.
Coat a skillet with nonstick ... 5 minutes. Add spinach; cook until thoroughly heated, ... Reduce heat; add cream cheese. Stir until melted smooth. ... Parmesan cheese and artichoke hearts. Remove from heat. Season ... microwave until cheese melts.
If frozen artichokes are used, cook according to ... possible from the spinach and layer it on top ... mixer, blend the cream cheese, mayonnaise, and butter or ... increase the baking time.
Drain the artichokes, and place them on ... possible from the spinach, and layer it on ... mixer blend the cream cheese, mayonnaise and butter until ... Serves 10 to 12.
Saute artichoke hearts in butter. Set aside. Cook spinach according to box, drain well. Mix in softened cream cheese, salt and pepper to ... minutes at 350 degrees.
Preheat oven to 350°F. Place ... Mix the garlic, spinach, and artichoke heart pieces into the cheese ... squirt the lemon juice on top. Enjoy!
Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on bottom of dish; cover with spinach. In blender or mixer, mix cream cheese, mayonnaise, oil, garlic, 2 ... delight. Will serve 8-10.
Drain artichokes and place in casserole dish. ... out of the spinach and place atop the artichokes. Blend cream cheese, mayonnaise, oil and milk ... for approximately 40 minutes.
Grease 8x10 inch casserole. Place artichokes in bottom. Cover with spinach. Beat cream cheese and milk. Spread over ... degrees for 40 minutes.
Preheat oven to 350°F. Drain artichokes; cut into squares. Cook spinach according to directions; drain. Combine cream cheese and butter in a ... minutes or until bubbly.
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