| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 85 for cream cheese fondue
41. CRAB FONDUE
Use double boiler or large ... sauce - sour cream, cream cheese and then all the other ... over French bread, pasta noodle or sour dough bread.
Combine soup and beer and heat. Toss cheese with flour and paprika. Add ... vegetable or fruit pieces or cocktail franks to dip. Makes about 2 cups.
43. SAUSAGE FONDUE
Grease 8 x 12 inch ... and top with cheese. Brown sausage in frying ... about 1 1/2 hours. Note: Line oven bottom with foil to prevent over flow.
44. SAUSAGE FONDUE
Place bread in buttered 9 x 13 dish. Add cheese then sausage. Mix egg with ... 1/2 hours or until set. Bake with water in pan in bottom of oven.
45. CRABMEAT FONDUE
When heated through, pour into fondue pot. Serve on crackers as ... and forks. NOTE: If keeping hot over sterno, take care not to scorch cheese.
46. SAUSAGE FONDUE
Brown sausage, drain. Place cubed ... dish. Top with cheese, then sausage and mushrooms. ... Bake at 325 degrees for 60 to 75 minutes until set.
47. CRAB FONDUE
Melt butter; add flour. When ... and onion. Add cheeses; melt until smooth. Add ... French bread (cubed). May be used over rice for main dish.
48. PARMESAN FONDUE
In 1 quart casserole, soften cream cheese until very soft. Stir in ... and Tabasco. Cover and microwave; stir in onions. Serve with bread cubes.
49. CRABMEAT FONDUE
Combine all ingredients in a pan and heat slowly. When heated through and blended, place in a fondue pot, and enjoy on crackers, etc.
50. CRAB FONDUE
Heat in crock pot. Dip out with sliced French bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables