8 slices bread, crust cut off & cubed
2 c. grated sharp cheddar cheese
1 lb. sausage
1 c. sliced mushrooms
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Brown sausage, drain. Place cubed bread in bottom of greased 8 x 12 baking dish. Top with cheese, then sausage and mushrooms. Beat eggs with 2 1/2 cups milk and dry mustard. Pour over sausage. Refrigerate overnight. Dilute soup with 1/2 cup milk and pour over mixture before baking. Bake at 325 degrees for 60 to 75 minutes until set.