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Results 41 - 50 of 186 for cream cheese dill dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add rest of ingredients. Pour into greased Pyrex or souffle pan. Bake at 350 degrees ...
42. VEGETABLE DIP
Cream together all ingredients. Chill in refrigerator overnight. Serve with fresh vegetables.
43. CAVIAR DIP
Bring cream cheese to room temperature and mix ... lemon juice, onion, dill and a pinch of freshly ... needed. Serve with toast points or crackers.
44. CUCUMBER DIP
Blend all ingredients until creamy. ... right consistency for dip. Great dip with chips ... with thin cucumber slice on top or sprig of parsley).
Soften braunschweiger and Philadelphia cream cheese. Mix well, along with sweet relish or chopped dill pickle. Add rest of ingredients, ... and finely chopped parsley.
Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 ...
Combine ingredients well using a spoon or spatula. Bake in preheated oven at 350°F for 30 minutes. Serve with lightly toasted French or ...
48. BLUE CHEESE DIP
Mix first 6 ingredients and add blue cheese last. Chill for 1 hour. ... crackers or chunks of Italian bread. May also be used as a salad dressing.
49. KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice and hot ... in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 ... Makes 3 3/4 cups.
50. CAVIAR DIP
Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.
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