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Results 41 - 50 of 310 for cracker toppings
Beat Eagle Brand milk and ... lemon juice; mix well. Pour into crust. Spread filling over top. Refrigerate for at least 2 hours before serving.
Mix all the ingredients except ... at 300 degrees. Cut into very small wedges to serve because it is very rich. Top with Cool Whip when serving.
Combine 8 ounce softened cream ... Pour into graham cracker crust. Cover pie with lid, ... minutes on countertop. Top with whipped cream. Lay whole ... Serve. Easy and fast.
Butter 9 x 13 pan. ... another layer of crackers. Pour remaining pudding and top with another layer of Honey ... over all and chill for two days.
Butter a 9 x 13 ... Whip. Layer graham crackers on bottom of pan. Cover with 1/2 of pudding mixture, top with more graham crackers. Cover ... cover cracker/pudding mixture. Refrigerate.
Finely chop 1/2 package of chocolate. Heat remaining chocolate and 2 tablespoons of the milk in a saucepan over low heat. Stir until ...
Mix all together; put in pie crust. Makes two pies.
Mix together and spread over ... with whole graham crackers. Mix 2 packages of ... filling. Add another layer of crackers. Frost and set for 24 hours.
Heat oven to 350 degrees. Mix cracker crumbs, nuts, sugar, cinnamon and ... Cut into squares. Top each serving with Cocoa Fluff Topping. 12 servings.
In a 9 x 13 ... layer of graham crackers. Mix 3 packages French ... milk and powdered sugar. Beat until creamy. Spread over crackers. Refrigerate.
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