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Results 41 - 48 of 48 for crab meat loaf
1. Cut off top part ... Add milk and crab meat liquid and bring mixture to ... 4. Fill the loaf with stew and sprinkle the ... has turned light brown.
42. SEAFOOD SALAD
Cube white bread after removing crust. Mix all ingredients and refrigerate overnight before serving. NOTE: Do not use brown bread!
43. SEAFOOD SALAD
Trim and butter bread slices ... Next morning, add chopped celery, shrimp, crab and mayonnaise. Mix and refrigerate for 4 hours, before serving.
Lightly spread bread with butter ... ground ham or crab, then half of the ... half and put a 1- 2 tablespoons on top of each serving. Serves 6-8.
45. CRAB IN A BASKET
Cut off top of a round oaf of French bread or sour dough bread. Cut at a downward cycle to create a hollow dish. Fill with mixture; top ...
46. CANOE CRAB DIP
Choose an oblong shaped loaf of crusty bread. Hollow out ... mozzarella cheese into the crabmeat mixture. Sprinkle with Old Bay seasoning, as desired.
47. CRAB DIP
Combine ingredients thoroughly. Refrigerate. Hollow out a bread loaf and add dip to loaf.
48. CANOE CRAB DIP
Hollow out one loaf of bread. Break or cut ... Combine mayonnaise, cheese, crab, and onion in baking ... Temperature, 350 degrees for 20-30 minutes.
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