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Results 41 - 50 of 147 for country rib
Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure ...
42. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... seed butter, spicy baked red beans, corn - celery salad, and iced tea or beer, if desired.
Place ribs in large kettle or Dutch ... 350°F for 1 1/2 hours or until meat is tender, basting often with remaining sauce. Yield: 4 servings.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
Place ribs in a shallow roasting pan. ... moderate 350 degree oven for 1 1/2 hours, basting with the sauce occasionally. Makes six 2 ribs portions.
Sprinkle ribs all over the garlic powder, ... minutes. Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.
Broil or pan fry ribs. In a bowl mix ... in a baking pan, cover with sauerkraut mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Put ribs on rack on broiler pan ... Freeze half for a later date. Reheat frozen ribs in a moderate 350 degree oven for about 1 hour or until bubbly.
Place ribs in baking pan. Combine remaining ... degrees for 1 hour and 40 minutes to 1 hour and 55 minutes, basting often. Yield: 5 to 6 servings.
Dissolve bouillon cube in water ... Pour marinade over ribs and refrigerate for 24 hours, ... water and bake at 375 degrees for 50 to 60 minutes.
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