Results 41 - 50 of 289 for country potato

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Combine sausage, potatoes, sauce mix, water and pepper in 10 or 12 inch skillet. Heat to boiling, reduce heat. Cover and simmer 10 minutes, ...

Boil or microwave potatoes until done. Peel potatoes, cut any large potatoes in half. Heat oil in deep fryer to 400 degrees. Fry a few at a ...

Mix all ingredients except 2 tablespoons butter and 1 cup crushed Corn Flakes. Put into a buttered 9 x 13 inch pan. Top with mixed butter ...

Peel 1/2 inch strip around center of each potato. Cook potatoes until tender ... bacon, chives and parsley. Bake at 325 degrees for 20 minutes.

Preheat oven to 350 degrees. ... pan. Toss crushed Rice Chex in butter. Sprinkle over potato mixture. Bake at 350 degrees for 45 to 60 minutes.



Chop bacon and saute with onion and celery until bacon is crisp and onion golden, about 5 minutes. Take off some of the fat then add ...

Put potatoes, eggs, celery, and ... gently mix with potato mixture. Chill. Serves 6. VARIATION: ... recipe, add 1/4 teaspoon crushed fennel seed.

Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed ...

Preheat oven to 425 degrees. Cut peeled potatoes into 1 1/2" chunks. Finely chop onion. In large roasting pan, 17" x 11 1/2", toss potatoes ...

Mix all ingredients together except for potatoes. Put potatoes in large buttered baking dish. Pour mixture over potatoes and sprinkle with ...

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