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Results 41 - 50 of 104 for corned beef cabbage soup
In 5-quart Dutch oven or ... onion, celery and cabbage, stirring carefully so meat ... tomatoes, beans and corn all with their liquid, zucchini, ... fat, 65 milligrams cholesterol.
Combine all ingredients except flour ... carrots are tender. Combine flour and corn oil, mix into pot until lightly thickened. Simmer and serve hot.
43. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
Precook meat, de-bone and chop ... time in as soup mixture simmers steadily. Add seasonings ... chopped meat just before vegetables are tender.
Grease a long baking dish. First layer: potatoes, cabbage, onions and corned beef. Second layer: same as above. Pour soup over top layer. Sprinkle with ... 7 slices per layer.
Simmer meat in 2 1/2 ... small pieces. Add vegetables to soup with 2 more cups of water, 1 tablespoon salt and meat. Simmer 1 hour. Makes 6 quarts.
Boil chicken and beef, bone and cut into ... vegetables. Add about 8 quarts water for about 2-3 hours. Add water, if necessary and stir occasionally.
Stir soup and milk together, set aside. ... and pepper and cabbage. Crumble corn beef over top. Cover with milk ... 375 degrees for 1 1/2 hours.
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