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Results 41 - 50 of 217 for cornbread creamed corn jiffy
41. CORN CASSEROLE
Melt butter in a pan. Add whole kernel corn, cream style corn, sour cream, and cornbread mix. Stir until blended. Place ... for 30 additional minutes.
42. CORN CASSEROLE
Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.
43. CORN CASSEROLE
Melt butter in a 2 ... 4 eggs; add cornbread mix and 2 cans of corn. Stir until well blended. Bake at 350 degrees for 70 minutes and serve hot.
44. CORN CASSEROLE
Mix butter and sour cream. Pour 2 cans corn in bowl. Add sour cream mixture and cornbread mix. Pour in pan and ... top and bake 30 more minutes.
45. CORN CASSEROLE
Mix corns and sour cream together. Add butter and cornbread mix. Stir all together. Pour ... minutes. Top with cheese and bake 15 minutes longer.
46. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the cornbread mix and stir well. Pour ... oven for 45 minutes. Serves 8.
47. CORN BAKE
Saute onion and pepper in butter. Add corns and sauteed mixture to cornbread mix. Top with sour cream and cheese. Bake at 350 degrees for 45 minutes.
48. CORN BAKE
Saute onion and pepper in butter; drain. Mix corn, Jiffy mix and eggs together; add ... Fold in sour cream and cheese. Bake in 13"x9" ... minutes or until firm.
49. CORN CASSEROLE
Beat eggs in a bowl. Add milk, corn, onion, mix and 1/4 ... dish and cover with the rest of the cheese. Bake at 350 degrees for 45 to 60 minutes.
50. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and blend until mixed. Pour ... refrigerator and bake as above.
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