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Results 41 - 50 of 151 for corn souffled
41. CORN SOUFFLE
Mix everything in bowl except ... form. Fold into corn mixture. Pour into greased souffle ... degrees for 20 to 30 minutes or until golden brown.
Let corn defrost slightly. Put in blender ... glass baking dish. Bake at 375 degrees for 20 minutes and 325 degrees for 20 additional minutes.
43. CORN SOUFFLE
Melt butter, add flour and ... stirring constantly. Add corn (liquid and all), salt and ... 35 minutes or when knife inserted comes out clean.
44. CORN SOUFFLE
Make white sauce with butter, ... 1/4 cup creamed corn and mustard. Whip egg whites ... degrees in preheated oven for 35 minutes. Serve with salad.
45. CORN SOUFFLE
Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 ...
46. CORN SOUFFLE
1. Fit a 2 quart ... skillet. Add zucchini, corn and bell pepper. Cook 5 ... and puffed. Remove collar and serve immediately. Makes 6 servings.
47. CORN SOUFFLE
Mix all ingredients; pour into a greased baking dish. Bake for 1 hour at 350 degrees or until knife inserted in corn custard comes out clean.
Mix all together. Bake 1 hour at 400°F. Stir once after 30 minutes.
49. CORN SOUFFLE
Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.
50. CORN SOUFFLE
Mix all ingredients at once. Put into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35-45 minutes.
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