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Results 41 - 50 of about 820 for corn pudding
In a large bowl, blend ... Stir in the corn and milk. (If using frozen ... When done, the pudding will be golden brown on ... will come out clean.
42. CORN PUDDING
Mix corn, sugar and salt. Add ... eggs and milk well. Pour over corn mixture and mix well. Put in casserole dish and bake 45 minute at 350°F.
43. CORN PUDDING
Mix Jiffy muffin mix with 1 can regular corn, then the creamy corn, ... ingredients. Place in the oven for 45 minutes at 350 degrees. Cool it, then slice.
Blend butter, sugar, flour and ... well. Stir in corn and milk. Pour ingredients into ... comes out clean. Pudding will be golden brown. Frozen ... pour into baking dish.
In a 1-quart saucepan over ... mixed. Stir in corn slowly, add milk mixture to ... knife inserted in center comes out clean. Yield: 8 servings.
Heat oven to 375 degrees. ... paper towels. Stir corn, cheese, sour cream, and ... skewer inserted into center comes out clean, about 1 1/4 hours.
47. CORN PUDDING
Preheat oven to 325°F. Put corns in medium bowl. Blend flour, ... dish and bake 1 hour. Pudding is done when knife inserted comes out clean.
48. CORN PUDDING
Brush 3 quart shallow baking ... combine cornbread mix, corn kernels, creamed corn, sour cream ... Remove and let cool 5-10 minutes before serving.
49. CORN PUDDING
In a medium sized casserole dish combine the corn and 2/3 crushed Saltine crackers. ... refrigerate any leftovers. Serves 8-10. (Grandma Fisher's recipe)
50. CORN PUDDING
Cook corn according to package directions; drain. ... butter. Add corn mixture. Bake at 350°F for 1 hour until center is set. Yield: 6 servings.
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