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Results 41 - 50 of 1,680 for cool whip cream cheese
This molds beautifully. You can ... by substituting low-fat cream cheese, fat-free Cool Whip, sugar free jello, and ... in refrigerator until set.
Blend first two ingredients at ... Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust. ... or any flavored Liqueur.
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
Melt CANDIQUIK according to package ... minutes or until it has a smooth consistency. Serve in a pie crust. Optional: Top with whipped cream/fruit
Bring the above ingredients to the start of a boil. Let it thicken. Then mix it with a beater until its mixed and light colored. Add the ...
Beat at medium speed until ... ingredients. Fold in Cool Whip. Pour into 9 x ... be used instead). Refrigerate 3 hours or overnight until set.
Mix together in 9 x ... at 375 degrees. Cool. Beat: Fold in: Place ... on top of cream cheese mixture. Place in refrigerator to ... 1/2 of Cool Whip to spread on top of ... in refrigerator until used.
Cut cake into small pieces, ... mix 2 cups Cool Whip, cream cheese and sugar. Put layer of ... mixture. Top with Cool Whip, pecans and cherries.
Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... 4 hours, garnish as desired. Serves 4.
FIRST LAYER: Mix walnuts, butter ... degrees. SECOND LAYER: Cream together the neufchatel cheese and powdered sugar. Fold in Cool Whip and spread carefully over first ... bleed into other layers.
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