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Results 41 - 50 of 69 for cooking oil biscuits
Combine yeast and water. Stir ... in refrigerator, use as needed. Will keep a couple of weeks. Grease top of biscuit before baking if you wish.
42. BUN BISCUITS
Combine water, sugar and yeast. Add remaining ingredients. Let rise. Bake until light brown. Melt butter on top.
Combine tuna, cheese, peas, onion, ... Bisquick, milk and oil until all combined. Turn out ... at 425°F for 25 to 30 minutes. Slices and serve.
Sift flour, baking powder and salt. Stir in cooking oil. Add milk slowly to ... over before cutting biscuits. These are NOT fat ... Bake in moderate oven.
Sift together 5 cups plain ... overnight. Dip out as much as needed. Make into small biscuits and bake. (You do not have to wait for them to rise.)
Heat oven to 475 degrees. ... mixing bowl. Pour oil and milk into measuring cup, ... spoon onto ungreased baking sheet or ungreased muffin cups.
47. ANGEL BISCUITS
Mix all the above ingredients ... about 1 week. Pinch off the amount desired, shape into rolls or biscuits and bake at 400°F for 10-12 minutes.
Combine egg, milk and oil. Add flour, stirring just ... pancakes. Batter will thicken if allowed to stand. Add a small amount of milk and stir.
Mix buttermilk, baking powder, salt, ... real good. Add cooking oil. Add enough flour to ... out and cut biscuits. Bake at 400-450 degrees until done.
50. POTATO BISCUITS
If using self-rising flour, omit baking powder and salt. Mix and knead, roll and cut out 1/2 inch thickness. Bake 15 minutes at 450 ...
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