Cooking Glazed Ham - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 100 for cooking glazed ham

Previous 1 2 3 4 5 6 7 8 9 10 Next

41. ORANGE GLAZED HAM

Slice skin from ham. Score fat on ham ... a boil and cook 1 minute. Coat exposed portion ... ham with pan juices twice. Yield: 25 to 30 servings.

42. CRANBERRY/ORANGE GLAZED HAM

Cook ham tender, 1 to 1 1/2 ... ingredients. Bring to a full boil. Cook 1 minute. Pour over hot ham. Return to oven. Continue basting for 1/2 hour.

43. GLAZED BAKED HAM

Heat oven to 325 degrees. Place ham, fat side up, on ... some of the glaze. Bake 15 to 20 ... golden brown. Remove ham to warm serving platter.

44. PEACHY GLAZED HAM STEAKS

Mix reserved peach juice, the ... over medium-high heat. Cook 2 minutes or until liquid is slightly reduced. Add ham slices; cook 2 minutes per ... hot. Makes 4 servings.

45. ORANGE GLAZED HAM

Remove skin from ham, if necessary, trim fat ... basting with reserved juice, every 20 minutes. If ham starts to darken, cover loosely with foil.

46. APPLE-GLAZED BAKED HAM

Mix first four ingredients and cook in a saucepan over low ... stirring constantly. Baste ham with jelly mixture. Cover and ... additional hour. Serve immediately.

47. MAPLE-HONEY GLAZED HAM

Preheat oven to 325 degrees. Place ham, fat side up on ... from oven. To glaze: Turn oven temperature to ... stand 20 minutes. About 20 servings.

48. OLD FASHION HAM LOAF

In small bowl stir together ... and pepper. Add ham, pork and 1/2 the ... a very satisfactory glaze can be made by simply ... last hour of baking.

49. HOLIDAY HAM LOAF

In medium bowl, combine ham with cracker crumbs, celery, egg, ... into each loaf. Cook to thicken. Pour over ham loaves. Bake 1 hour at 350 degrees.

50. HAM LOAF

Grind ham coarsely. Mix ham with crumb ... loaf. Bake at 350 degrees until hot. Mix mustard, brown sugar, and vinegar. Bring to boil and glaze ham.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables