Results 41 - 50 of 334 for cookies karo

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In large bowl with mixer, beat at medium speed butter and sugar until smooth. Beat in syrup and egg yolks. Stir in flour. Chill 1 hour. ...

Bring syrup and sugar to boil. Add peanut butter. Stir together and pour over the Cheerios and Rice Krispies. Press in large, buttered pan.

Combine sugar and syrup in saucepan. Heat until mixture slightly boils up once, stirring constantly. Remove from heat and add warmed peanut ...

Cream butter, add sugars gradually, ... Lightly press onto cookie sheet. Bake at 350°F for 12 - 15 minutes. Center of cookies will be soft.

Bring sugar and Karo to a boil. Remove from heat. Add vanilla, Rice Krispies and peanut butter. Drop on wax paper by teaspoonfuls.



Dissolve first 4 ingredients. Cook for 5 more minutes. Pour in Cheerios, pecans, and almonds. Mix thoroughly. Then pour into a buttered ...

Cream brown sugar, white sugar, butter, eggs, vanilla, Karo syrup, soda and peanut butter. Add rest of the ingredients. Mix well by hand.

Mix sugar and syrup together ... butter. Stir in cornflakes and drop by spoonfuls onto wax paper to cool. (This is more like candy than cookies).

Heat Karo and brown sugar on stove. ... also, pat mixture into pan. Melt chips together. Spread on top of cereal mixture. Cool and cut in squares.

Put all of the ingredients, ... 8 (1 pound) coffee cans full of cookies. Store dough in refrigerator if you don't want to bake all at one time.

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