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Results 41 - 50 of 66 for cook islands mayonnaise
In medium bowl, combine mayonnaise, chili sauce, ReaLemon, sugar, and salt; mix well. Stir in remaining ingredients. Refrigerate.
Equal parts of: Add to taste: Mix the soup, ketchup, mayonnaise, and sharp cheese. Add the rest. This is wonderful served over wedges of lettuce.
Combine all ingredients in a quart jar. Shake until well mixed. Refrigerate and serve. Especially good on crab salad.
Place potatoes and chopped eggs in bowl; set aside. In separate bowl; mix all remaining ingredients; pour over potatoes and eggs. Gently ...
Prepare shells according to package ... and onion. Blend mayonnaise, Thousand Island dressing, lemon juice and pepper. ... Makes 6 to 8 servings.
46. VERMICELLI SALAD
Marinate cooked vermicelli overnight in lemon juice, oil and Tony Chacheres seasoning. Add other ingredients and toss. This salad is at its ...
Grind ingredients together and drain ... ingredients with 1 quart mayonnaise and one bottle chili sauce. Store in refrigerator until ready to serve.
Gradually stir chili sauce into mayonnaise. Add milk, pickle relish and egg. Stir until blended, chill.
Mix together all ingredients. Chill.
Combine all ingredients, except eggs; blend well. Add eggs; chill.
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