Containers Cornstarch - Recipes - Page 5

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Results 41 - 50 of 225 for containers cornstarch

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41. BLUEBERRY YUM YUM

Combine blueberries, 1 cup sugar ... 15 minutes). Combine cornstarch plus 3 tablespoons water in ... into squares to serve. Yield: 15 servings.

42. STRAWBERRY PIZZA DESSERT

Mix all ingredients use pastry ... hot water. Dissolve cornstarch in remaining 1/2 cup water. ... thickened. Stir in berries. Spread on top of filling.

43. RED, WHITE AND BLUE DESSERT SQUARES

Heat oven to 325 degrees. ... saucepan, combine sugar, cornstarch and water, mix well. Cook ... into squares. Store in refrigerator. 25 servings.

44. STRAWBERRY PUNCH BOWL CAKE

Bake cake in layers according ... thoroughly and add cornstarch. Cook stirring on top ... Continue layering until all used finishing with Cool Whip.

45. BLUE RIBBON STRAWBERRY PIE

Preheat oven to 400 degrees. ... Combine sugar and cornstarch in a 2-quart saucepan. Stir ... slice with LaCreme and slice of reserved strawberry.

46. HAWAIIAN MACARONI SALAD

Mix sugar, eggs, cornstarch and salt together. Add reserved ... and marshmallows. Mix well, fold in Cool Whip. Garnish with cherries and nuts.

47. GOOEY GLUE

Mix the cornstarch and cold water in small ... constantly. When liquid is clear and thick, remove from heat and let cool. Pour into container and label.

48. RASPBERRY-MARSHMALLOW DESSERT

Mix graham crackers, nuts, and ... juice and the cornstarch (mixed in the 1/2 cup ... marshmallow layer. Cut into squares. Refrigerate unused portions.

49. BLUEBERRY TARTS

Wash blueberries; drain well. Mix sugar, cinnamon, cornstarch, salt and water in ... and glaze is set. Serve with Cool Whip. Makes 6 to 8 tarts.

50. GLORIOUS STRAWBERRY PIE

Bake and cool pie shells. ... sugar, cold water, cornstarch, syrup, butter, and salt. ... with whipped topping and chill. Yield: 2 (9 inch) pies.

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