Results 41 - 50 of 54 for confectionary

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STEP 1 CRUST: Mix flour, ... baking. Mix together confectionary sugar, softened cream cheese and ... over Step 2. Put remaining Cool Whip on top.

Mix ingredients together. Chill a few minutes. Form into 3/4" balls and shape. Melt 1/4 of slab paraffin wax in double boiler over hot (not ...

Mix well and chill. Roll into small balls. Melt chocolatee chips and wax. Dip peanut butter balls in chocolat syrup. Lay on wax paper. This ...

Melt butter in large saucepan. Add peanut butter and stir until softened. Add remainder of ingredients, mix well and put in 9"x13" pan. ...

Mix like pie dough and press into bottom of 11"x7" pan or dish. Bake at 375 degrees for 15 minutes. Let cool slightly. While still warm, ...



Cream butter and sugar. Add eggs and beat well. Add sifted dry ingredients alternately with milk. Stir in nuts and lemon rind. Bake in ...

Mix flour, shortening and chopped nuts until fine crumbs. Dump in 13 x 9 inch pan. Pat down with fingers and bake at 375 degrees for 15 ...

Mix sugar, shortening and eggs; beat until fluffy. Stir in orange; add dry ingredients alternately with milk. Drop by spoonful onto greased ...

Mix melted butter, peanut butter, confectionary sugar and graham crackers together ... over mixture in cookie sheet. Chill well before cutting.

FIRST LAYER: Mix well the ... cheese, Cool Whip, confectionary sugar in mixer. Spread on ... cream or Cool Whip. Sprinkle with nuts. Refrigerate.

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