1/2 lb. butter
1 lb. confectionary sugar
1 tsp. vanilla
1 c. peanut butter
1/2 pkg. Nabisco graham cracker crumbs

Mix ingredients together. Chill a few minutes. Form into 3/4" balls and shape. Melt 1/4 of slab paraffin wax in double boiler over hot (not boiling) water. Add 2 small packages of milk chocolate bits. Stir until melted. Dip first mixture pieces in chocolate with toothpick. Let set on foil. Makes about 6 dozen.