3/4 box confectionary sugar
1 1/4 c. peanut butter
1 tsp. vanilla
1 stick melted butter

Mix well and chill. Roll into small balls.

CHOCOLATE COVERING:

12 oz. chocolate chips
1/3 block paraffin wax (you can use a little less)

Melt chocolatee chips and wax. Dip peanut butter balls in chocolat syrup. Lay on wax paper. This recipe can be doubled easily and made well in advance for holidays or parties. Store in a cool place.