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Results 41 - 50 of 81 for company meat
In a dutch oven or ... ingredients; sprinkle over meat and toss to coat meat. ... onto egg noodles and serve with salad or vegetable and roll.
Mix together: 2 c. mushrooms ... dressing Pour over meat. Bake 3 hours at ... 300 degrees. A rolled roast is good for this. Any kind can be used.
Cook and stir beef in ... half of the meat and noodle mixture in a ... cheese. Bake 45 minutes at 350 degrees or until bubbly. Yield: 12 servings.
Brown meat and drain fat. To meat ... left over and reheated. When reheating, I cover with foil to keep cheese from browning too much. Serves 4.
45. COMPANY'S DINNER
Put rice in bottom of ... cake rack or meat rack over dish so that ... the rack with meat on it and stir the rice so it won't stick. Serves 3-4.
Saute onion in butter in ... few minutes. Add meat and brown on all sides. ... tender. Remove to platter to cool and slice. Yield 6 to 8 servings.
Cut meat in serving pieces. Dredge with ... in pan and add gravy. Cook 4 hours at 275 degrees. May add a can of sliced mushrooms to the gravy.
In Dutch oven brown meat, a little at a ... 20 to 30 minutes until vegetables are tender crisp and meat tests done. Serve piping hot. Serves 6.
In Dutch oven, brown meat, a little at a ... another 20 to 30 minutes until vegetables are tender crisp and meat tests done. Serve piping hot.
Brown onion and pepper in butter. Add meat and brown. Add tomato sauce. ... noodles and cover with meat. Bake in 350 degree oven for 30 minutes.
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