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Results 41 - 50 of 175 for cold sandwiches
41. CUBAN SANDWICH
Cut Cuban bread in half ... with mustard. Close sandwich. Dribble butter over the ... through Cuban bakeries, French bread may be substituted.
Prepare whipped topping mix with 1/2 cup of the milk as directed on package, using small mixer bowl. Add remaining milk and pudding mix. ...
Put mayonnaise, salt, and celery into blender; process at stir until celery is chopped. Add chicken and pecans; process at chop until ...
Chicken is very good. Have used turkey, tuna, ham, etc.). Mix, spread on 8 buns. Wrap in foil, bake at 350 degrees for 10-15 minutes or ...
Place ham on slice of ... shallow dish. Hold sandwich firmly - dip into egg ... bake at 350 degrees for 8 to 10 minutes. Cut in half and serve.
46. SUB SANDWICH
Split bread lengthwise, toast if ... with lettuce, cheese, cold cuts, onion and tomatoes. Place ... an olive on top of each skewer if desired.
Chop vegetables and drain on ... mix gelatin in cold water and let set, then ... overnight. Serve on whole wheat, whole grain or your choice of bread.
Start fire in grill, placing ... hickory chips in cold water at least 30 minutes. ... spooning some onto sandwiches; garnish with pickle chips ... sprigs. Makes 6 servings.
Heat oven to 400 degrees. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimento, garlic salt, and pepper. Mix baking mix ...
Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
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