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Results 41 - 50 of 66 for cold corn salad
Dissolve Jello in boiling hot V - 8 juice. Add cold water. Break the corned beef ... serving. Serve on lettuce leaves. Makes 10 to 12 servings.
Cook beans according to package directions and drain. Add corn, onions, and mayonnaise. Mix well. Chill for several hours. Serves 8.
Dissolve the Jello in the hot water. Add the cold water. Add the onion, celery ... It can then be sliced into any size serving pieces you want.
Combine rice, beans, corn, red pepper and onions ... Combine picante sauce, dressing, cumin and salt. Pour over rice mixture, toss, cover and chill.
Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Fold in corn. Pour into a 5-cup ... Serves 8 to 10.
Heat marinade ingredients to boiling or until sugar dissolves. Cool. Drain vegetables, pour marinade over top. Refrigerate, covered, ...
Mix together oil, wine vinegar, chili powder, garlic powder, cumin, cayenne pepper and cilantro. Save 1 to 2 tablespoons. Combine all other ...
48. CORN BEEF SALAD
Soften gelatin in cold water. Heat tomato juice and ... in 9 x 13 inch pan chill until cold. Cut into squares and serve over lettuce. Serves 12.
Dissolve lemon Jello in hot water - add cold water - set aside. Prepare ... Jello - pour into a 9 x 13 inch flat pan. Serve next day. Serves 12.
Soften gelatin in cold water. Dissolve in hot tomato ... set. Fold in other ingredients. Chill in 1 1/2 quart mold or oblong cake pan. Serves 8.
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