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Results 41 - 50 of 295 for coffee can bread
Scald the milk and cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add yeast, eggs, sugar, salt, seeds and butter to the lukewarm ...
Mix above ingredients well. Grease 2 (1 pound) coffee cans. Pour batter in cans (about half full). Bake 1 hour at 350 degrees.
Wash 4 (1-pound) coffee tins. Save plastic lids. Grease ... and return pumpkin bread. Seal with lids. Can be frozen for months or kept weeks in refrigerator.
Add to butter - milk ... any sheet or bread pan. This will make 5 ... they are made. Let rise about 1 hour. Bake 30-40 minutes in 375 degree oven.
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; ...
Heat milk to just below ... greased 1 pound coffee cans that have been emptied and ... cover loosely. Allow bread to rise about 1 inch ... roasted chicken or turkey.
Dissolve yeast cakes in 1/2 ... smooth. To shape COFFEE BREAD: Divide dough into four ... bake in moderate oven (375 degree) 15 to 20 minutes.
Mix together like pie crust. Then add: Press into a 9 x 13 greased pan. Layer on top of dough: Sprinkle over top a mixture of: Bake at 350 ...
Cream shortening and sugar until ... x 3 inch pan. Bake at 350 degrees for 30-35 minutes. Can make in cupcake papers, also. Bake 18-20 minutes.
I. In large bowl, combine ... I and II can be done the night before. ... and lemon juice. V. Brush Coffee Bread with Apricot Glaze while warm.
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