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Results 41 - 50 of 88 for coconut squash
Saute vegetables until just tender. Make white sauce by melting butter. Add flour and cook a few minutes. Slowly add milk, stirring with a ...
42. PEACH SQUARES
Cream above. Cover bottom of pan with graham wafers. Put in above mixture. Top with another layer of graham wafers. Cover with Dream Whip. ...
43. SQUASH PIE
Whip squash. Beat eggs well. Add other ingredients and mix well. Pour into pie shells and bake at 400 degrees for 20 to 30 minutes.
Combine ingredients and beat lightly. ... 1/2 c. flake coconut and 1 tsp. vanilla 1 ... mashed, cooked butternut squash and spices Pour pie ingredients ... for last 10 minutes.
45. SQUASH PUDDING
Mix all ingredients together and pour into greased baking dish. Bake at 350 degrees for 45 minutes to 1 hour.
Bake squash and remove pulp. Put in ... pie plate. Grate nutmeg on top. Bake at 350 degrees for 30 minutes or until middle has set. Remove; cool.
Blend all ingredients together in ... crust. Sprinkle shredded coconut on top. Bake at 475 ... degrees until cooked (approximately 30-40 minutes).
Blend: Mix all ingredients and pour into uncooked pie shell. Bake at 350 degrees for 35 to 40 minutes or until brown. Makes 2 pies.
Blend all ingredients except squash. Spray an 8 inch ... on top. Bake in a 450 degree oven for 10 minutes then a 325 degree oven for 30 minutes.
Mix well. Pour into unbaked pie shell. Bake 25-30 minutes at 350 degrees.
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