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Results 41 - 50 of 2,500 for coconut pineapple cake
Cream butter and sugar together. ... egg yolks, crushed pineapple and juice (saving about 1/3 ... juice to moisten cake layers. Prick layers after baking ... cake. Cover with coconut or can also use finely chopped nuts.
Bake in 8x13 inch pan ... degrees. Cook until reaches boiling point, then remove from heat and whip for awhile. Spread on cake while it is warm.
Mix by hand all dry ... minutes. Meanwhile while cake is cooking get icing things ... put nuts and coconut on until cake is done. ... You can freeze this.
Cream butter and sugar, separate ... After you stack cake, cover with never fail icing and cover with coconut. Boil until it spins ... 1/2 cup powdered sugar.
Mix all ingredients together. Grease, ... Frost with Cream Cheese Icing. Combine all ingredients; mix well until creamy. Spread on cooled cake.
Sift flour, spices and salt. ... makes a large cake and is easier to mix ... 350 degrees. This cake keeps moist and is good for several weeks.
Bake cake according to package directions in ... Combine cream of coconut and condensed milk; beat. Pour ... Top with another layer of coconut.
Bake cake according to directions on box. ... ingredients in a large frying pan. Cook until thick. Put onto cake. Save some coconut to sprinkle on top.
Mix all ingredients well. Bake in 3 greased and floured round cake pans.
Make yellow cake in a 9 x 13 inch pan as package directs. Cool. Cut cake crosswise to make 2 layers. Mix cream cheese and Cool Whip together.
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