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Results 41 - 50 of 93 for clear onion soup
In a 3 1/2 quart kettle, combine peas and 1 quart water; bring to a boil. Reduce heat; simmer, covered, for 45 minutes. Add more water, if ...
Cook first 4 ingredients until ... food mill. Mix Clear Jel, salt, sugar and pepper ... pressure canner at 10 pounds for 20 minutes or freeze.
Cook until tomatoes are softened. ... to boil. Add Clear Jel to thicken (or alternatively, ... pat of butter to each bowl just before serving.
Slice and quarter onions. Cook onions and butter ... 8 minutes. Pour soup mixture in 6 soup bowls ... minutes or until cheese is melted or bubbly.
Brown onions, peppers, and butter together. ... 20 minutes in pressure canner at 10 lbs. Serve with pats of butter for each serving, if desired.
Simmer tomatoes, onion and celery 20 minutes. Rub ... minutes. Add to soup. Simmer until tapioca is clear. Add salt, pepper, paprika, ... with croutons. Serves 6.
Cook and strain bacon, onions, celery and tomatoes. Add ... slowly. Add to soup mixture and bring to a ... pressure. Serve with butter, as desired.
Brown meat in heavy saucepan; drain. Add onions. When onions are transparent. ... barley. Reduce heat to simmer, cook until vegetables are tender.
Garnish: (or) Minced dollops of ... of orange Saute onion, carrot, celery and garlic ... Adjust seasonings and garnish as desired. Serves 8 to 10.
50. PARSNIP SOUP
In medium saucepan over low heat, stir together onion and curry powder. Add parsnips, ... Reheat. Sprinkle with chives. Makes a generous quart.
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