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Results 41 - 50 of 82 for cinnamon roll frosting
Have all ingredients at room ... minutes until smooth. Roll dough in 18 x 9-inches. ... cup sugar and cinnamon. Put raisins in now. ... 15 minutes, then frost. Combine 1 cup powdered ... milk. Drizzle over rolls.
42. CINNAMON ROLLS
In food processor, dissolve yeast ... 1 hour. Then roll dough out in a 9x13 ... with sugar and cinnamon combined. Sprinkle with raisins and ... 15 minutes. Combine frosting ingredients and drizzle on while warm.
43. CINNAMON ROLLS
Dissolve yeast in water. Mix ... 1 1/2 hours. Roll to 1" thick, spread butter, cinnamon and brown sugar, add raisins ... for 15 to 20 minutes.
Oven at 360 degrees. Yields: 40-45 rolls. Combine and set aside. ... sugar, 2 teaspoons cinnamon, raisins, and walnuts (if ... minutes. Don't overbake. Frost while hot!
45. CINNAMON ROLLS
Mix all frosting ingredients until right consistency (thick). Rolls: Scald milk; add shortening, ... with sugar and cinnamon mixture. Roll lengthwise; seal edges. ... racks when cool, frost.
46. CINNAMON ROLLS
Soften yeast in warm water. ... place until double. Roll out on a floured surface ... butter and brown sugar-cinnamon mixture. Fold over and roll ... degrees until brown. Frost while warm. Boil until sugar ... to make spreading consistency.
47. CINNAMON ROLLS
Mix flour, yeast, 1 teaspoon sugar; let soften 10 minutes. Add hot water. Beat egg, add half flour with butter, cold spices. Knead into ...
48. CINNAMON ROLLS
In a bowl put 3/4 ... double in size. Roll out dough. Sprinkle with butter, brown sugar and cinnamon. Roll up like jelly ... powdered sugar icing. Glaze.
49. CINNAMON ROLLS
Dissolve 3 packages yeast in ... or overnight. To roll dough: Flour surface and rolling ... and roll. Mix cinnamon and sugar to your liking. ... thick. Pour over rolls.
50. CINNAMON ROLLS
Dissolve yeast in warm water. ... dough down, then roll out on floured surface into ... and sprinkle with cinnamon mix. Roll up dough widthwise ... for 25 minutes. Frost while still warm.
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