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Results 41 - 46 of 46 for chowder rice
41. TUNA CHOWDER
Flake drained tuna. Place all ingredients in medium pot. Bring to a boil. Serve.
Brown meat with onion until onion is tender. Drain excess fat. Add remaining ingredients. Bring mixture to a boil. Cover and simmer 1 hour. ...
Add rice to rapidly boiling water in ... should be crisp- tender. Add sweet basil, test and season to taste. Serve over slice of whole wheat bread.
44. B & B CHOWDER
Mix above ingredients and heat just before serving. Add white wine or sherry. Serves 3-4.
Brown meat. Drain. Add other ingredients and simmer until vegetables are tender, approximately 1 hour. Recipe can easily be doubled.
Brown ground beef, add water ... for 3 to 4 hours. Cook 2 1/2 cups of rice. Don't add rice to soup it will get too thick. Pour soup over rice.
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