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Results 41 - 50 of 209 for chop steak gravy
Spray 12-inch skillet with cooking ... Mix tomatoes and gravy; spoon over mixture in ... tender. Sprinkle with parsley if desired. Makes 6 servings.
In large skillet, quickly brown steaks on both sides in hot ... water and mushroom gravy mix and pour over steaks ... gravy. Yield: 4 servings.
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
44. BUSHALONI
Season steak and set aside. Combine all ... pot for making gravy. Saute onion and bell ... Note: Ragu may be added with tomato sauce if desired.
45. PORK CHOW MEIN
Trim excess fat from meat. ... vegetables and brown gravy sauce. Heat to boiling, stirring ... Serve over rice or chow mein noodles. Serves 4.
Spray 12-inch skillet with cooking ... Mix tomatoes and gravy; spoon over mixture in ... tender. Sprinkle with parsley if desired. Makes 6 servings
Using damp paper towels, wipe steak. Roll in 2 tablespoons ... ingredients, except 1 tablespoon flour; omit 1 cup water. Finish cooking as above.
Combine cooked beef, onion, Veg-All, gravy, Worcestershire sauce, salt and ... at 400 degrees for 1 hour or until crust is light golden brown.
Brown beef cubes dipped in ... pressure cooker. Add Gravy Master. Cook on high until ... crust (be sure to vent!). Bake at 350 degrees for 1 hour.
Roll meat in flour. Place in casserole. Mix remaining ingredients; heat and pour over meat. Cover and bake at 300 degrees for 2 1/2 hours. ...
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