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Results 41 - 50 of 88 for chocolate sauce evaporated milk
41. CHOCOLATE SAUCE
Melt butter and chocolate in top of double boiler ... Add sugar and evaporated milk alternately about 1/4 cup at ... 10 minutes until sauce begins to thicken. Stir occasionally. ... Cool. Makes 1 quart.
42. CHOCOLATE SAUCE
Mix cocoa and sugar in small saucepan. Add evaporated milk and mix. Add butter. Cook, ... boil. Remove from heat. Stir in vanilla. Makes 2 cups.
43. CHOCOLATE SAUCE
Melt first 4 ingredients in ... tall can of evaporated milk, slowly, stirring constantly. When ... vanilla and salt. Sauce will thick as it cools.
In heavy small saucepan, with ... blended. Stir in milk until smooth. Bring to a ... from forming. Chill sauce at least 2 hours. With ... and around each orange.
Microwave ingredients in 2 quart ... Pre time: 10 minutes. Microwave cooking time: 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
Microwave ingredients in 2 quart ... Prep time: 10 minutes. Microwave cooking time: 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
47. CHOCOLATE FUDGE
Put marshmallow sauce and chocolate chips in large bowl. Have ... vanilla and nuts. Pour into large cookie sheet, spread and cool. Makes 7 pounds.
Melt first 4 ingredients in ... completely. Stir in evaporated milk. Sauce will thicken some. Store in ... for ice cream or to pour over cake.
49. CHOCOLATE FREEZE
Heat milk, marshmallows, and chips in ... pour 1/2 of chocolate sauce over ice cream. Repeat. Top ... foil and freeze. Recipe serves about 20.
Combine milk, sugar, and chocolate in saucepan over hot water. ... hot fudge sundae. Store in a covered jar for several weeks in refrigerator.
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