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Results 41 - 50 of 252 for chocolate peanut butter cake
Preheat oven to 350 degrees. ... of 13x9 inch cake pan. In large mixer bowl, blend flour, brown sugar, peanut butter and softened butter at low ... with crumbs and chocolate chips. Bake for 35-40 minutes ... center comes out clean.
Mix butter, cocoa, water, buttermilk. Bring ... 1/2 cups creamy peanut butter. Spread over cake. Bring to boil, 1 ... vanilla. Spread and cool.
Cream shortening and peanut butter until well blended. Then add melted chocolate and mix well. Add dry ... minute. Add more milk if necessary.
Mix flour, brown sugar, peanut butter, and butter together. Reserve 1 cup and 1/4 of the chocolate chips for topping. Add the ... 35 to 40 minutes.
Mix water, butter and cocoa. Cook in saucepan. ... 1 cup creamy peanut butter, 1 1/2 tablespoons oil; ... spread on cooled cake. Refrigerate. Mix 1/2 cup ... Spread on cake. Refrigerate.
Mix sugar, oil and eggs, ... constantly for two minutes (after boiling stage). Add crunchy peanut butter. Stir. Do not beat. Frost cake. Makes 1 cake.
Melt butter, shortening, water and cocoa ... Remove, let cool for 10 minutes and frost. FROSTING: Melt butter, add rest of ingredients. Frost cake.
Preheat oven to 350 degrees ... solid shortening or butter (not oil), grease and flour ... and 1/2 cup chocolate pieces; spread remaining batter over ... necessary for glazing consistency.
Sift dry ingredients together. Blend in remaining ingredients. Beat 150 strokes. Pour into floured 9 x 13 pan. Bake at 325 degrees for ...
Sift first 4 ingredients. Add ... Sift sugar and cocoa. Add other ingredients and mix together. Frost cake while hot. Let cool before cutting.
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