Results 41 - 50 of 69 for chocolate banana cream pie

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Bake pie crust according to package directions ... bowl combine ice cream, mashed banana and pineapple topping. Heat 1/3 cup chocolate fudge topping until pourable; drizzle ... Cooling time: 4 hours.

Separate pineapple and juice. Add ... Fold in whipped cream. Spoon 1 1/2 cups ... with 1/3 each: chocolate wafers, bananas and pudding. Chill thoroughly. Garnish ... Serves 8 to 10.

To reserve pineapple liquid, add ... Fold in whipped cream. Spoon 1 1/2 cups ... each of the chocolate wafers, bananas and pudding. Repeat layers twice, ... as desired. Refrigerate leftovers.

To reserved pineapple liquid add ... Fold in whipping cream. Spoon 1 1/2 cups ... each of the chocolate wafers, banana and pudding. Repeat layering twice, ... as desired. Refrigerate leftovers.

Bake pie crust according to directions. In medium bowl combine ice cream, mashed bananas and pineapple topping. Heat 1/3 cup chocolate fudge topping until pourable, drizzle ... ready. Makes 8 servings.



Combine crumbs, nuts, and butter; press into 9 inch pie plate. Bake at 375 degrees ... and cool. Combine chocolate pieces, milk, and 1 cup ... Fold in whipped cream and remaining marshmallows. Arrange bananas over chocolate layer; pour marshmallow ... Serves 6 to 8.

To reserved pineapple liquid, add ... Fold in whipped cream. Spoon 1 1/2 cups ... each of the chocolate wafers, bananas and pudding. Repeat layering twice, ... hours or until set.

Bake pie crust. Beat sour cream and milk with hand beater ... slightly thickened. Slice bananas into pie crust. Pour sour ... at least 1 hour.

Slice banana in bottom of pie shell. Mix pudding as directed ... bananas. Refrigerate 3 hours. Garnish with whipped cream or bananas, if desired.

Beat sour cream and milk with hand beater ... slightly thickened. Slice bananas into crust; pour sour cream mixture over bananas. Refrigerate 1 hour.

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