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Results 41 - 50 of 53 for chinese red bean sauce
Cut pork or chicken into ... broth, and soy sauce. Stir over medium heat ... scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.
42. CHINESE CHILI
Melt shortening in a large ... black pepper, tomato sauce, water and red kidney beans. Stir until ingredients are ... go great with this meal.
Boil chicken in lightly salted ... ingredients with drained bean sprouts and cashews. Let chicken ... room temperature. Refrigerate after serving.
Rinse chicken breast fillets and ... pepper, snow peas, bean sprouts and water. Stir-fry over ... Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
45. STIR FRY BEEF
Trim fat from top round ... add the teriyaki sauce. Cover and marinate in ... 1 hour. Cut red and green peppers in half, ... set aside. Rinse bean sprouts and set aside. Pull stems off Chinese pea pods and rinse. Set ... itself or over rice.
Toss and stir all ingredients together, except lemon juice. Sprinkle with lemon juice just before serving.
Use any kind of meat ... paste with soy sauce and cornstarch. Add broth and ... roasting pan over 2 burners on stove top. Stir vegetables frequently.
Combine the dressing ingredients, shake ... pine nuts and bean threads. To prepare bean threads, ... salad, top with more bean threads. Enjoy.
Place ribs in single layer in large, shallow roasting pan. Make Marinade: Combine all marinade ingredients; mix well. Spread on both sides ...
Combine rice, chicken, celery, water chestnuts, bean sprouts, mushrooms, onions and red pepper in large bowl. Combine lemon juice, soy sauce, oil, ginger root and ... rice mixture, toss lightly.
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