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Results 41 - 50 of 1,610 for chinese o k sauce
In a skillet, brown the ... Add salt, soy sauce (and coloring or beet juice, ... bring to a boil for 5 minutes. Toss with ribs before serving.
Sauté onions, celery, and pork ... egg and soy sauce. Stir into rice mixture. ... new twist. Serve over cooked Thai noodles. Makes 6 servings.
Cut off tips of chicken ... container with soy sauce, sherry, ginger, garlic and ... golden brown. Drain on paper towels. Recipe may be halved.
Cut pork into bite size ... pork in soy sauce, wine and ginger juice ... Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. ... Serve with duck sauce, hot mustard or wasabi ... Vitamin D, 2mg iron.
Serves 2 to 4. For ... and puree. POUR SAUCE OVER CHICKEN, COVER AND REFRIGERATE ... every 20 minutes. (Chicken is cooked 25 minutes per pound.)
Stir all ingredients into a casserole dish and microwave on High for 6 minutes or until sauce thickens slightly. (Stir once during heating.)
Bring to a boil the first 5 ingredients. Add the cornstarch and water. Let cool.
Cut vegetables into strips, which ... vegetables with the sauce, refrigerate for 5-6 hours ... salad oil if you don't have sesame oil. Serves 4.
Blend all ingredients; refrigerate.
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