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Results 41 - 50 of 1,150 for chinese chicken
1. Simmer chicken breast in salted water until ... bowl; arrange chicken mixture on top. Sprinkle sesame seeds and walnuts over top. Toss lightly.
Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.
Combine vinegar, salt, pepper, and ... To serve, add chicken breasts (cut in strips), the ... sesame seeds. Stir the dressing and pour over salad.
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Cook spaghetti; drain; add 1/2 ... and 1 cup dressing and chill. Cook chicken. Add chicken and 1/2 cup chopped basil and 1/4 cup chopped parsley.
Combine chicken, lettuce, onions, pea pods, ... dressing and cilantro and toss. Serve with Hawaiian sweet bread. Shake all ingredients together well.
Preheat oven to 325°F. Combine ... Add celery, nuts, chicken and mushrooms one at a ... of noodles over the top. Cover and bake for 1 hour.
Spray pan with cooking spray. Add chicken and cook for about 4 ... or 4 more minutes or until vegetables are crisp tender. Serve over hot rice.
Combine first six ingredients, toss gently. Mix dressing in covered jar or bowl by shaking thoroughly. Pour dressing over other ingredients ...
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