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Results 41 - 50 of 87 for chilled lemon
Dissolve the lemon Jello and gelatin powder in ... mixture. When cool, chill until syrupy. In the meantime, ... cherries, orange sections with mint.
Peel, pit and slice peaches. ... melon, and add the pieces unpureed. Cover and chill at least 3 hours. Serve very cold. Garnish with blueberries.
In a kettle, combine plums ... 2 minutes. Add lemon juice and zest and remove ... soup cool and chill it, covered, for at least ... 6 cups, serving 8.
Cut cantaloupe in half and ... cups orange juice, and next 3 ingredients, blending well. Cover and chill thoroughly. Garnish with mint leaves.
Puree raspberries. Blend raspberry puree, wine and lemon peel until smooth. Add sugar ... four serving bowls. Chill well (2 to 4 hours ... garnish with mint leaf.
Combine above ingredients in a ... remaining cherry mixture. Chill well and garnish with whipped cream when ready to serve. Makes about 3 cups.
Saute garlic and onion in a 4 quart or larger pressure cooker for a few minutes. Add carrots, beet, basil, umeboshi plum paste and water. ...
Combine cooked spaghetti, chicken, broccoli, ... Blend together dressing, juice and seasonings. Combine all together and chill well. Serves 6.
Combine all ingredients in blender. Chill. Pretty served in punch or demitasse cups. BoscoBel Cottage Bed & Breakfast
Place raspberries and 1/4 cup ... large bowl. Add lemon juice and yogurt; whisk until ... cream; sprinkle with cinnamon. Serves 9 (1/2 cup each).
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