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Results 41 - 50 of 118 for chili enchiladas
Cook meat with salt and ... with meat, green chili strips, onion and grated cheese, ending with cheese. Bake 350 degrees for 30 to 40 minutes.
Brown ground beef and season to taste. Add 1/2 can green chilies and cheddar cheese. Cook until cheese has melted. Set aside. In saucepan, ...
Cook garlic, onion in oil ... remaining sauce around enchiladas and bake at 350 degrees ... onion and a dab of sour cream. Makes 12 enchiladas.
Cook meat, onions, green chilies ... cheese 1 sm. can green chili peppers 1 sm. can milk Pour over tortillas and bake 30 minutes at 350 degrees.
Melt butter; blend in flour. Stir in milk. Cook and stir until mixture thickens. Add salt, 1/2 cheese, green chilies and garlic. Reduce ...
Brown ground beef and onions. Combine with chili powder, salt and pepper. Spoon ... for 20 - 25 minutes. Sprinkle cheese on top last 10 minutes.
Brown meat and onion in ... to soften). For Enchiladas: Put a spoonful of ... As a dip - combine meat and cheese mixture and use chips to dip.
Brown meat and garlic and onions in large skillet; add soup and water, bring to boil. Simmer approximately 10-15 minutes. Add more water if ...
Saute onion in butter; add soup, chicken, sour cream, chiles, garlic salt and pepper. Prepare and refrigerate. Fry tortillas briefly. Fill ...
Combine first 6 ingredients in a large pot and simmer. Take tornittas shells and heat in iron skillet on each side until warm. Then take ...
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