Cut up your chicken to square pieces. Put in ... cream of mushroom soup, your potatoes diced up, ... add your frozen vegetables. Let cook. If you want noodles, then add them in ... eat. Very good soup.
Chop chicken breast halves into bite-size. Fry ... frozen California Blend vegetables. Stir-fry. Add chicken, then cream of mushroom soup, milk and Choy sauce. Serve over noodles or rice.
Heat all ingredients, except noodles, to boil in 4 ... and simmer until chicken is done, about 45 minutes. ... pieces. Add to soup and add noodles. Bring soup ... parsley. Makes 8 servings.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... tender. Stir in soup, water and soy sauce; ... over rice or noodles.
Boil chicken very tender. Remove bones and ... small bits. Add noodles and soup mix to broth and add ... until noodles and vegetable bits are done. Recipe can ... many people as necessary.
In skillet over medium heat, brown chicken. Spoon off fat. Stir in soup and onions. Reduce heat to ... warm. Stir in vegetables and sour cream into sauce ... chicken. Serve over noodles.
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; ... in butter, add soup and milk. Stir until blended. ... 350°F for 30 minutes.
Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir ... heat; stir in vegetables and chicken. In a greased 13 ... 9 to 12 servings.