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Results 41 - 50 of 59 for chicken thighs dressing soup
Preheat oven to 400 degrees. Remove skin from chicken; wash and set aside. In a bowl mix dressing, cranberries, and onion soup mix. Place chicken in baking ... for 1-1 1/2 hours.
Mix together jam, dressing, and dry onion soup. Pour over chicken and bake at 325°F for 1 1/2 hour or until tender. Sauce should be thick.
Mix ingredients well. Place over chicken in baking dish. Bake at 325 degrees for 1 hour or 350 degrees for 45 minutes.
Arrange chicken in pan. Blend together the preserves, dressing and dry soup. Put 1 tablespoon of mixture on each thigh. Bake, uncovered, at 350 ... a month or so.
Place chicken in large shallow baking dish. ... brown rice and spoon some of the sauce over it. In spite of unusual ingredients, it is delicious.
Place chicken in baking dish and pour other ingredients over it. Bake, uncovered, 2 hours at 300 degrees.
Mix ingredients. Pour over chicken. Bake at 325 degrees ... breasts and pour rice into sauce in pan and mix, then replace chicken on top of rice.
Mix first 3 ingredients in a bowl and dip chicken into it and roll around. ... at 350 degrees. Broil a few minutes for a nice brown crispy skin.
Preheat oven to 300 degrees. Place chicken parts in 9x13 inch baking pan. Mix French dressing, jar of apricot or peach preserves and onion soup. Spoon about half of ... until chicken is done.
Cook chicken and bone and cut in ... cream of chicken soup and mayonnaise together. Mix dressing as it says on label. ... degrees for 50 minutes.
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