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Results 41 - 50 of 57 for chicken teriyaki rice
Cut peppers and onions into ... pan and cook chicken strips. Shake soy or teriyaki over chicken. Add vegetables. Add ... Serve over cooked rice.
42. CHINESE CHICKEN
Place chicken, garlic, sauce, and water ... all done, place rice servings on plates, vegetables, then ... Season with more teriyaki to individual taste. Serves 6.
Roll chicken in flour to coat. Spray ... aside. Stir in teriyaki sauce, lemon juice, garlic and ... minutes). Serve over rice. Makes 3-6 servings.
44. CHICKEN TERIYAKI
Mix and marinate overnight. Pour over chicken in a 9 x 13 ... degrees. Sake or rice wine is hard to find ... Foods, do not use Rice Wine Vinegar.
In large kettle combine first ... to boil. Add chicken pieces. Cover, simmer until tender, ... Serve chicken over rice; pass sauce. Tip: Use ... partial) for making rice.
Thaw chicken. Slice each piece in ... 3/4 cup of teriyaki, 1 teaspoon garlic powder, ... into quarters. Start rice. Boil 4 1/4 cups ... 2 minutes until done.
Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add rice. Serves 4 people.
48. TERIYAKI CHICKEN
Marinate chicken in teriyaki sauce 24 hours. Cut up ... minute. Add chicken (whole or cut up). Cook until done. Serve over rice with vegetables.
49. SESAME CHICKEN
Toss together all above ingredients. Put into jar and mix well the following: Combine all ingredients and refrigerate for several hours.
50. TERIYAKI CHICKEN
Bring sauce to boil in pan. Add chicken and simmer for 1 hour and 15 minutes. Serve over rice and with frozen peas. Can ... Marinade can be frozen.
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