Chicken Stuffing Vegetable - Recipes - Page 5

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Results 41 - 50 of 149 for chicken stuffing vegetable

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41. FRIED CHEESE STUFFED CHICKEN THIGHS

Place each chicken thigh between 2 sheets of ... mixture. Pour oil to depth of 1 inch into a heavy skillet. Fry in hot oil until golden brown.

42. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE

Make Dill Butter Sauce: combine ... set aside. Flatten chicken breasts between layers of wax ... butter is incorporated, serve at once. Serves 4.

43. CHICKEN STUFFED EGG ROLLS

Combine vegetables, soy sauce, garlic, ginger, ... place 1 piece chicken. Spoon 1/12 of filling ... pieces and serve on bed of rice with duck sauce.

44. PEPPER JACK STUFFED CHICKEN

Flatten chicken to 1/4-inch thickness. Cut cheese ... 8x8-inch dish. Bake uncovered at 350°F for 25 to 30 minutes, or until juice runs clear.

45. HAM AND SWISS STUFFED CHICKEN BREASTS

Place a ham and cheese ... half. Roll up chicken from narrow end. Secure with ... is fork-tender. Garnish with chopped fresh parsley if desired.

46. CURRIED CHICKEN - STUFFED PEPPERS

Cut off tops of peppers ... milk; add to vegetable mixture. Cook over medium heat, ... thickened. Stir in chicken, rice, raisins, salt, white ... milligrams calcium per pepper.

47. CHICKEN BREASTS WITH ARTI-CHEESE STUFFING

Pound chicken to 1/4 inch thickness. Set ... cooked chicken in hot oil. Place all chicken in pan and bake additional 35 minutes until golden brown.

48. STUFFED CHICKEN BREASTS

In skillet or saucepan, heat ... spinach mixture. Place chicken breasts skin side up on ... about one-sixth of stuffing and gently press on surface ... buffet or salad platter.

49. STUFFED CHICKEN BREASTS

In skillet, heat oil over ... spinach mixture. Place chicken breast skin side up on ... skin to spread stuffing evenly. Tuck ends of skin ... buffet or salad platter.

50. HAM & SWISS STUFFED CHICKEN BREAST

Place a ham and cheese ... half. Roll up chicken from narrow end. Secure with ... Flatten chicken breasts to an even thickness before beginning.

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