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Results 41 - 50 of 142 for chicken steak sauce
Sauté the first 3 ingredients. Add the next 10 ingredients and mix well. Bring to a boil and simmer for 1 hour. Add cheese and ...
Combine first 3 ingredients, sprinkle on both sides of steaks. Combine egg and 2 ... Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Serves 4.
Mix all ingredients and fill ... top and picante sauce. Bake t 350 degrees ... have melted through. Topping: lettuce, tomatoes, onions (optional).
Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn ...
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as ...
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... Worcestershire and hot sauce. Serve gravy with steaks ... potatoes. Yield: 4 servings.
Cut meat into strips. Season ... transparent. Add tomato sauce, peas and cooked meat. ... crushed red pepper. Tastes even better the next day.
Soak mushrooms in warm water ... water, juice, soy sauce, cornstarch, ginger, cinnamon and ... Heat through. Stir in almonds; serve over rice.
Place meat in large flat glass casserole. Combine remaining ingredients. Pour over meat. Cover and refrigerate for at least 3 hours. Turn ...
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