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Results 41 - 46 of 46 for chicken sherry french
Preheat oven to 350 degrees. Mix all ingredients after reserving some fried onions and cheese for the top. Bake for 30 minutes. Serves 6. ...
Saute onions in butter in uncovered soup pot until onions begin to brown. Color evenly. Add strained clear stocks, and mix. Bring to boil ...
Chop the parsley, sprinkle inside of chicken with 1 teaspoon salt, the ... salt and add sherry. Bake another 30 minutes ... sprinkle with chopped parsley.
1. Slowly cook onions until ... 2. Add hot chicken and beef stock, bring to ... pepper. 5. Add sherry wine if desired. 6. Divide ... melted and golden brown.
Bring bouillon to boil and set aside. In pot for soup, saute onions in butter with salt and sugar until they turn brown. Sprinkle in flour ...
Saute onion. Add salt, pepper, bay leaf, and sherry; simmer a few minutes. ... bread and cheese. Place in broiler or 425 degree oven until brown.
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