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Results 41 - 50 of 111 for chicken sausage stew
41. SAUSAGE STEW
Brown the meat with the chopped onion and garlic in a little oil. Then add it to all listed above. Cook until macaroni is done and all ...
Heat oil in heavy skillet ... water. Add seasoned chicken, basil, rosemary, green pepper, onion, sausage, crab legs and roux. ... directions for Roux above.
Sauté seasonings in butter until ... liquid. Add shrimp, sausage, and gumbo crabs (if ... medium heat. Season to taste. Serve with rice.
In a large kettle over medium heat, sauté onion in oil until tender, about 4 minutes. Add the next 7 ingredients, cook until meat is ...
Saute bacon; set aside. Add kielbasa sausage to brown; set aside. Leave ... and simmer covered 30 minutes. Stir in wine and simmer 15 minutes.
Serves 4. Cut the sausages into 1 inch chunks. Coarsely ... and their juice, chicken broth, tomato paste, basil, oregano, ... and return the stew to a boil over medium-high ... bay leaf before serving.
Rinse sauerkraut with cold water, ... cooked meat, smoked sausage and fresh sausage. Saute over ... longer. Remove bay leaves. Serves 12 to 14.
Chop onion and green pepper ... Add ham or sausage, tomatoes, bay leaf, oregano, ... cups water. Add chicken. Bring to boil; cover ... pot and return stew to boil. Cover pot, lower ... consistency of thick soup.
49. CABIN STEW
Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes ... garbanzo beans are tender. Stir occasionally. Makes 6 servings.
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
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